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Hexadecanoic acid is known as palmitic acid because it is the major constituent in palm kernel oil. Octadecanoic acid, the main component of beef fat, is known as stearic acid. Arachidic acid is present in large quantities in peanut and some fish oils. Docosanoic acid is present in most seed fats, such as mustard seed oil and rape seed oil. The urushiols are a family of oily allergens secreted by poison ivy, oak and sumac.
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